September Chesapeake trip
Wed Sept 13 Had a great weather window to get to Annapolis to have our autopilot evaluated. Had morning appointments. PSA all sailors should get annual skin checks, we did today. And use sunscreen! Packed up provisions and clean clothes, got to Tidewater Marina by 1 ish. Laz ran to Conowingo Gas and lo and behold they had the correct hose and fitting for baji-naji‘s propane system! Laz put it together, checked for leaks, tightened a few things when a small leak was detected and we are cooking with gas! Yup, literally. Off the docks at 3ish and headed for Still Pond. NE winds, fairly decent.
Thu Sept 14 Up before 0800, breakfast of almond croissant from Isabel et Vincent which we did not finish, it was not very good, sad to say. The cherry cheese croissant from Talula’s was great! I had yogurt with blueberries, raspberries and granola. Anchors aweigh by 0900. Good breeze inside Still Pond, put up the main before we got to the main Bay. Had the jib out to get out far enough from the shoals and this was ~60° angle. When we turned downwind we furled the jib and brought out the code-0.
Sat Sept 16 Ben's birthday!
Sun Sept 17 Up before 0800, anchor up before 0900. Lemon pastry, last of the Isabelle et Vincent, and zucchini bread, last of the Swamp Farm goodies and yogurt for breakfast. Good wind 10-15kts from S, SSW and occasionally shading E, as predicted. Boji swamped once, but did not after we tied her even closer. Able to sail the whole way. Strong enough that when it was 60-90° wind angle we decided to furl the code-0 and being out the jib. Whee!!! with both sails.
Mon Sept 18 Up by 0700, off the docks at 0720. Made coffee and heated up some monkey bread and the “donkey donut” (“ass end of chocolate babka”). Made my usual mug of coffee with the Ethiopian Worka, the Oso 1/2 caff and the lo-fi decaf from Bard. Raining all night and as we started so wore my foulies. Love them. Keeps me warm and dry on a rainy morning.
Tue Sept 19 Slept in, leisurely morning , even read in bed. Made scrambled eggs with chive cream cheese and served with warmed biscuits from Social Cafe. Had the raspberry preserves and a little butter with the biscuits. Yum. Had the usual coffee blend, today with Oso 1/2 caff, Ethiopian Worka and the La Mulita Humble Mule decaf. Helped Laz get Boji to the dock so he could clean and disassemble. There is no way to tow her safely in brisk wind without the D rings. While he worked outside, I was able to clean off some of the latent mildew on the port wall/ceiling with the Clorox wipes. Cleaned the head as well. Laz was able to clean Boji with Clorox wipes, the good sponge (microfiber) and water. He needed my assistance to help fold the parts into their respective storage bags. Had a nice chat with the young dockmaster as he was walking the docks. Apparently the change in menu at Waterman's was universallly poorly received. Did not help when the management was saying "if you don't like the food you can go somewhere else". He agreed that the Harbor Shack jambalaya is outstanding. The parent company for Rock Hall Landing is based on NYC and the owner is in Australia. They seem amenable to suggestions from Meghan, the office manager and himself to improve things. As with everything else, it's about the budget.
Wed Sept 20 Another leisurely morning as we do not have far to go